| Sample our cuisine: cold starters, hot starters, fish, meat, specialities prepared to order, vegetarian dish, desserts, ice creams and sorbets. |
| Plate of lobsters ............................................................................................. |
15 € |
| 12 oysters from Locmariaquer .......................................................................... |
13 €
|
| Potted mackarel Maison, warm, toasted rye ....................................................... |
10 €
|
| Blue Lobster salad with circus ........................................................................... |
21 €
|
| Saint Jacques shells ......................................................................................... | 16 € |
| Foie gras of duck Maison - pineapple chutney ..................................................... | 18 € |
| Fish soup......................................................................................................... | 9,50 € |
| To be orderd the previous day | |
|
Platte of seafood |
24 € |
| Seafood platter for one person (served until 8.30pm) .......................................... | 40 € |
| Grilled sprawns ................................................................................................ |
20 €
|
| Mussels in white wine with chips ......................................................................... |
10 €
|
| Dish of the day.................................................................................................. |
13 €
|
| Locmartaquer-style fish stew (an assortment of steamed fish and vegetables ) ...... | 18 € |
| Grilled sole, market vegetables ......................................................................... | 19 € |
| Fried Prawns with ginger quinoa ......................................................................... |
18 €
|
| Lamb shank, potato shot .................................................................................. |
15 €
|
| Tournedos Rossini, market vegetables...................................................... | 20 € |
| Green salad with walnuts.................................................................................... |
4 €
|
| Corsican ewe's milk cheese, fig jam................................................................... |
7 €
|
| Pan-fried vegetables with cheese........................................................................ |
15 €
|
| Brittany lobster mayonnaise (100g)............................................................. |
13 €
|
| Grilled lobster (100g).................................................................. |
13 €
|
| Far Breton egg tart with prunes........................................................................... |
4 €
|
| Strawberry soup............................................................................................... |
6 €
|
| Chocolate fondant.......................................................................................... |
7 €
|
| Iced nougat with a red berry coulis................................................................ |
7 €
|
| Crème brulée ................................................................................................... |
7 €
|
| Crêpes Suzette ................................................................................................. |
7 €
|
| Colonel (lemon ice cream with - Vodka)............................................................... | 7 € |
| Coffee and petits fours (set menu €32 and à la carte; supplement: €2 for the €23 menu) |
8 € |
|
Vanilla, chocolate, coffee, rum and raisin, salted butter caramel............................. |
4 €
|
|
Raspberry, blackerry, lemon, mirabelle .............................................................. |
4 €
|
|
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