Table d'hôte menus

Prices shown are net and exclude drinks

Set menu €32
Foie gras "maison" with pinneaple chutney or Breton blue lobster salas with citrus (+ €3) or Saint Jacques shells
Grilled sole a la plancha or Fried prawns with ginger quinoa or Tournedos Rossini, fries
Corsican ewe's milk cheese, fig jam
Gourmet dessert plate or Card	Dessert menu

Set menu €23

(Starter, main course, cheese or dessert)

6 "creux" oysters from Locmariaquer n°3
or
Plate of prawns
or
Fish soup home made
or
Mackerel pâté

Dish of the day
or
Locmariaquer-style fish stew (an assoetement of steamed fsh and vegetables)
or
Lamb shank, potato shot

Cheese or Dessert

Lunchtime set menu €14

(Starter, main course, dessert)

Fish of the day, market vegetables

Sirloin, fries

Far Breton or 2 scoops ice cream

Children's menu €9

12 and under

(main course and dessert)

White Ham with fries
or
Chicken nuggets with fries

One ice cream, 1 glass of orange juice and a lollipop

No extras to pay.
Tap water is free.
Measl which are shared by an adult and a child: supplement of €2

Prices shown are net and exclude drinks